Whole30 – Week 3 Recipes

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I’m halfway! Woohoo! I feel like this is where it’s really going to start getting hard. The newness is starting to wear off, there are cookies hanging around my house (thanks hubby) and I’ve started working out more which makes me hangry. Temptations galore.

Just last night we had a date night, normally this would include copious amounts of chips and salsa washed down with an adult beverage BUT I’m committed, I’m not giving in that easily. Let’s face it, if I can go 9 months without a glass of wine or a cold brew while pregnant surely I can get through 30 days right?

So I’m still going strong. I managed to find a meal at the restaurant that was Whole30 compliant but it also made me realize how much I’ve enjoyed eating at home lately because I know exactly how things are being cooked plus they actually have flavor without all of the junk! Like these amazing sweet potato fries I baked last week.

And this delicious taco salad

I was even craving broccoli at one point this week. Crazy Right?

In general I’m feeling better, less mood swings, more energy, clearer head and more focus. I hope this continues so I can remind myself of why I’ve committed to finishing the 30 days. So here we are at week 3. I’ve got a brand new menu up and a grocery list below! Don’t forget to stock up on healthy side items like fresh veggies!

Click here for printable list:Weekly Planner – Week 3

Sunday – Game Day Whole30 Approved Wings

Monday – Roasted Butternut squash Soup

Tuesday – Almond and Coconut Crusted Tilapia

Wednesday – Chicken Tortilla-less soup

Thursday – Buffalo Chicken Stuffed Spaghetti Squash

Friday – Beef Sliders with Chipotle Lime Mayo

Saturday – Creamy Tumeric Chicken Thighs